Holding List
Outline
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牡蠣の歴史 「食」の図書館
2018/11
東京
ISBN
9784562055616
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 383.8 飲食史 |
| Author No. | S |
| Titles | 牡蠣の歴史 |
| Series | 「食」の図書館 |
| Author | キャロライン・ティリー著 大間知知子訳 |
| Publisher | 原書房 |
| Pub. Date | 2018/11 |
| Page | 188p : 挿図 |
| Size | 20cm |
| ISBN | 9784562055616 |
| Notes | 原著 (Reaktion Books, 2017) の翻訳 参考文献: p172 レシピ集: p176-188 |
| Registration No. | 1034433 |
| Contents Note 1 | OR:Oyster : a global history |
|---|
Holding List
Holding1 items
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1Label
- Classification 1383.8
- Author No.S
- Copy No.
Registration No.1034433
Location Code図書館Classification 1383.8Author No.Refer OnlyLending allowed