Holding List

Outline

魚と肉 日本の食文化
藤井弘章編
吉川弘文館
2019/02
東京
ISBN
9784642068390
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No hold

Detail

Location Code
001 図書館
Classification 1
383.81
Author No. N
Copy No. 4
Titles 魚と肉
Series 日本の食文化
Series No. 4
Author 藤井弘章編
Publisher 吉川弘文館
Pub. Date 2019/02
Page ix, 233, 7p : 挿図
Size 20cm
ISBN 9784642068390
Notes 参考文献あり
Registration No. 1034446

Holding List

Holding1 items
  • 1
    Label
    • Classification 1383.81
    • Author No.N
    • Copy No.4
    Registration No.

    1034446

    Location Code
    図書館
     
    Classification 1
    383.81
    Author No.
    N
    Copy No.
    4
    Refer Only
    Lending allowed