Holding List

Outline

酒と調味料、保存食 日本の食文化
石垣悟編
吉川弘文館
2019/04
東京
ISBN
9784642068406
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No hold

Detail

Location Code
001 図書館
Classification 1
383.81
Author No. N
Copy No. 5
Titles 酒と調味料、保存食
Series 日本の食文化
Series No. 5
Author 石垣悟編
Publisher 吉川弘文館
Pub. Date 2019/04
Page ix, 226, 8p : 挿図
Size 20cm
ISBN 9784642068406
Notes 参考文献あり
Registration No. 1034572
Contents Note 1 VT:酒と調味料保存食

Holding List

Holding1 items
  • 1
    Label
    • Classification 1383.81
    • Author No.N
    • Copy No.5
    Registration No.

    1034572

    Location Code
    図書館
     
    Classification 1
    383.81
    Author No.
    N
    Copy No.
    5
    Refer Only
    Lending allowed