Holding List
Outline
|
Sous vide at home : hbk the modern technique for perfectly cooked meals
First ed
2016
Berkeley
ISBN
9780399578069
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.4 料理本 |
| Author No. | F |
| Titles | Sous vide at home the modern technique for perfectly cooked meals |
| Volume No. | : hbk |
| Edition | First ed |
| Author | Lisa Q. Fetterman Meesha Halm Scott Peabody |
| Publisher | Ten Speed Press |
| Pub. Date | 2016 |
| Page | 280 p. col. ill. |
| Size | 26 cm |
| ISBN | 9780399578069 |
| Notes | Includes bibliographical references (p. 273) and index photography by Monica Lo |
| Registration No. | 1034920 |
Holding List
Holding1 items
-
1Label
- Classification 1596.4
- Author No.F
- Copy No.
Registration No.1034920
Location Code図書館Classification 1596.4Author No.Refer OnlyLending allowed