Holding List
Outline
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食品のコクとは何か おいしさを引き出すコクの科学
2021/07
東京
ISBN
9784769916703
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | N |
| Titles | 食品のコクとは何か おいしさを引き出すコクの科学 |
| Author | 西村敏英 黒田素央編 |
| Publisher | 恒星社厚生閣 |
| Pub. Date | 2021/07 |
| Page | xi, 243p, 図版 [4] p : 挿図 |
| Size | 21cm |
| ISBN | 9784769916703 |
| Notes | 文献あり |
| Registration No. | 1038920 |
Holding List
Holding1 items
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1Label
- Classification 1498.51
- Author No.N
- Copy No.
Registration No.1038920
Location Code図書館Classification 1498.51Author No.Refer OnlyLending allowed