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Outline

Ingrediens vol. 2 Modernist Bread / Nathan Myhrvold, Francisco Migoya
1st ed
Myhrvold Nathan Migoya Francisco
The Cooking Lab
2017
Bellevue, WA
ISBN
9780982761052
The cover image is from "Kinokuniya".
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No hold

Detail

Location Code
001 図書館
Classification 1
596.6 パン・菓子類
Author No. M
Copy No. 2
Titles Ingrediens
Volume No. vol. 2
Edition 1st ed
Series Modernist Bread / Nathan Myhrvold, Francisco Migoya
Series No. volume 2
Author Myhrvold Nathan Migoya Francisco
Publisher The Cooking Lab
Pub. Date 2017
Page 426 p. : ill.
Size 34 cm
ISBN 9780982761052
Notes includes further reading(p. 424-425) includes further reading(p. 424-425)
Registration No. 1036935

Holding List

Holding1 items
  • 1
    Label
    • Classification 1596.6
    • Author No.M
    • Copy No.2
    Registration No.

    1036935

    Location Code
    図書館
    Shelf Code
    大型本コーナー
    Classification 1
    596.6
    Author No.
    M
    Copy No.
    2
    Refer Only
    Lending allowed