Holding List

Outline

Techniques and Equipment vol. 3 Modernist Bread / Nathan Myhrvold, Francisco Migoya
1st ed
Myhrvold Nathan Migoya Francisco
The Cooking Lab
2017
Bellevue, WA
ISBN
9780982761052
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed.

Status Information

No hold

Detail

Location Code
001 図書館
Classification 1
596.6 パン・菓子類
Author No. M
Copy No. 3
Titles Techniques and Equipment
Volume No. vol. 3
Edition 1st ed
Series Modernist Bread / Nathan Myhrvold, Francisco Migoya
Series No. volume 3
Author Myhrvold Nathan Migoya Francisco
Publisher The Cooking Lab
Pub. Date 2017
Page 438 p. col. ill.
Size 34 cm
ISBN 9780982761052
Notes includes further reading(p. 436-437)
Registration No. 1036936

Holding List

Holding1 items
  • 1
    Label
    • Classification 1596.6
    • Author No.M
    • Copy No.3
    Registration No.

    1036936

    Location Code
    図書館
    Shelf Code
    大型本コーナー
    Classification 1
    596.6
    Author No.
    M
    Copy No.
    3
    Refer Only
    Lending allowed