Holding List
Outline
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大量調理施設衛生管理のポイント HACCPの考え方に基づく衛生管理手法
7訂
2021/07
東京
ISBN
9784805883525
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.54 食品衛生 |
| Author No. | T |
| Titles | 大量調理施設衛生管理のポイント HACCPの考え方に基づく衛生管理手法 |
| Edition | 7訂 |
| Publisher | 中央法規出版 |
| Pub. Date | 2021/07 |
| Page | 127p |
| Size | 30cm |
| ISBN | 9784805883525 |
| Registration No. | 1038886 |
Holding List
Holding1 items
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1Label
- Classification 1498.54
- Author No.T
- Copy No.
Registration No.1038886
Location Code図書館Classification 1498.54Author No.Refer OnlyLending allowed