Holding List
Outline
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フランス料理基本用語
増補改訂版
2022/04
東京
ISBN
9784469250886
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
This material is reference only.
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.23 西洋料理 |
| Author No. | T |
| Titles | フランス料理基本用語 |
| Edition | 増補改訂版 |
| Author | 辻調理師専門学校編 |
| Publisher | 大修館書店 |
| Pub. Date | 2022/04 |
| Page | iv, 195p |
| Size | 19cm |
| ISBN | 9784469250886 |
| Notes | 監修: 辻静雄 |
| Registration No. | 1040705 |
| Contents Note 1 | TT:Lexique de la cuisine Française |
|---|
Holding List
Holding1 items
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1Label
- Classification 1596.23
- Author No.T
- Copy No.
Registration No.1040705
Location Code図書館Shelf Code参考図書コーナーClassification 1596.23Author No.Refer OnlyReference only