Holding List
Outline
|
よくわかる調理学実習 流れと要点
2025/04
東京
ISBN
9784254611168
|
Status Information
No hold
Detail
| Location Code | 図書館 |
|---|---|
| Classification 1 | 596 食品．料理 |
| Author No. | K |
| Titles | よくわかる調理学実習 流れと要点 |
| Author | 香西みどり 綾部園子編著 |
| Publisher | 朝倉書店 |
| Pub. Date | 2025/04 |
| Page | viii, 179p |
| Size | 26cm |
| ISBN | 9784254611168 |
| Registration No. | 1045379 |
Holding List
Holding1 items
-
1Label
- Classification 1596
- Author No.K
- Copy No.
Registration No.1045379
Location Code図書館Classification 1596Author No.Refer OnlyLending allowed