|
Indonesian regional cooking
1st U.S. ed
1995
New York
ISBN
0312118325
|
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.22 アジア・インド料理 |
| Author No. | O |
| Titles | Indonesian regional cooking |
| Edition | 1st U.S. ed |
| Author | Sri Owen |
| Publisher | St. Martin's Press |
| Pub. Date | 1995 |
| Page | xiv, 289 p. ill. |
| Size | 24 cm |
| ISBN 1 | 0312118325 |
| Notes | Includes bibliographical references (p. 279-281) and index |
| Registration No. | 1039526 |