|
Step by step guide to Indian cooking
1974
London ; New York
ISBN
0600380939
|
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.22 アジア・インド料理 |
| Author No. | A |
| Titles | Step by step guide to Indian cooking |
| Author | Khalid Aziz |
| Publisher | Hamlyn |
| Pub. Date | 1974 |
| Page | 80 p. ill. (some col.), map |
| Size | 26 cm |
| ISBN 1 | 0600380939 |
| Notes | Includes index |
| Registration No. | 1039534 |