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Sous vide at home : hbk the modern technique for perfectly cooked meals
First ed
2016
Berkeley
ISBN
9780399578069
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| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.4 料理本 |
| Author No. | F |
| Titles | Sous vide at home the modern technique for perfectly cooked meals |
| Volume No. | : hbk |
| Edition | First ed |
| Author | Lisa Q. Fetterman Meesha Halm Scott Peabody |
| Publisher | Ten Speed Press |
| Pub. Date | 2016 |
| Page | 280 p. col. ill. |
| Size | 26 cm |
| ISBN 1 | 9780399578069 |
| Notes | Includes bibliographical references (p. 273) and index photography by Monica Lo |
| Registration No. | 1034920 |