Holding List
Outline
|
新調理の科学 基礎から実践まで
2024/04
東京
ISBN
9784762033124
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596 食品．料理 |
| Author No. | T |
| Titles | 新調理の科学 基礎から実践まで |
| Author | 高崎禎子 小林理恵編著 |
| Publisher | 学文社 |
| Pub. Date | 2024/04 |
| Page | viii, 181p |
| Size | 26cm |
| ISBN | 9784762033124 |
| Notes | 参考文献: 各章末 |
| Registration No. | 1043503 |
| Contents Note 1 | CV:Science of cooking : from basics to practice |
|---|---|
| Contents Note 2 | VT:調理の科学 : 新 |
Holding List
Holding1 items
-
1Label
- Classification 1596
- Author No.T
- Copy No.
Registration No.1043503
Location Code図書館Shelf Code新着図書コーナーClassification 1596Author No.Refer OnlyLending allowed