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Exploring the nutrition and health benefits of functional foods electronic book : hbk.) : hbk. Advances in environmental engineering and green technologies (AEEGT) book series
2017
Hershey
ISBN
9781522505921
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| 本文へのリンク | Gale eBooks |
|---|---|
| 書名 | Exploring the nutrition and health benefits of functional foods |
| 巻次 | electronic book : hbk.) : hbk. |
| 叢書名 | Advances in environmental engineering and green technologies (AEEGT) book series |
| 著者名 | Hossain Uddin Shekhar Zakir Hossain Howlader Yearul Kabir |
| 出版者 | Medical Information Science Reference |
| 出版年月 | 2017 |
| 分類記号 | 498.583 保健食．食事療法 |
| ISBN | 9781522505921 |
| 注記 | Includes bibliographical references and index. Food and cardiac health : protective effects of food on cardiovascular system / Aditi Jain and Vibha Rani -- Functional food and cardiac health / Santosh Jain Passi -- Lentils : a novel functional food / "Mo'ez Al-Islam" Ezzat Faris and Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju and Han Eung-Soo -- Health benefits of tea / Sumonto Mitra and Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, and Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts : a novel approach to avert degenerative disorders / Saeed Akhtar, Tariq Ismail, and Muhammad Riaz -- Yerba mate : chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Zakir Hossain Howlader and Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo, Lucia Guadamuro, Ana Belen Florez, and Susana Delgado -- Application of the dietary processed sulphur supplementation for enhancing nutritional and functional properties of meat products / Chi Ho Lee -- Food in health preservation and promotion : a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen and Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Traditional African foods and their potential to contribute to health and nutrition / John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, and Judith Okoth -- Functional foods of Indian subcontinent / Jiwan S. Sidhu and Tasleem A. Zafar. This book provides an overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. It highlights theoretical and practical attributes of different functional foods and how they are utilized globally and offers the latest research on the specifics of how particular foods can affect one's health. Description based on print version record. |
| 件名 | LCSH:Functional foods. |