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The gut-brain axis electronic book dietary, probiotic, and prebiotic interventions on the microbiota Gale eBooks
2016
Amsterdam
ISBN
9780128025444
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| 本文へのリンク | Gale eBooks |
|---|---|
| 書名 | The gut-brain axis dietary, probiotic, and prebiotic interventions on the microbiota |
| 巻次 | electronic book |
| 叢書名 | Gale eBooks |
| 著者名 | Niall Hyland Catherine Stanton |
| 出版者 | Academic Press, an imprint of Elsevier |
| 出版年月 | 2016 |
| 分類記号 | 491.346 |
| ISBN | 9780128025444 |
| 注記 | Includes bibliographical references and index. chapter 1. Regulatory considerations for the use and marketing of probiotics and functional foods -- chapter 2. Targeting the microbiota : considerations for developing probiotics as functional foods -- chapter 3. Perspectives on microbiome manipulation in people of developing countries -- chapter 4. Value of microbial genome sequencing for probiotic strain identification and characterization : promises and pitfalls -- chapter 5. Probiotics as curators of a healthy gut microbiota : delivering the solution -- chapter 6. Microbial endocrinology : context and considerations for probiotic selection -- chapter 7. Germ-free animals : a key tool in unraveling how the microbiota affects the brain and behavior -- chapter 8. Global and epidemiological perspectives on diet and mood -- chapter 9. Importance of the microbiota in early life and influence on future health -- chapter 10. The microbiome in aging : impact on health and wellbeing -- chapter 11. Long-term implications of antibiotic use on gut health and microbiota in populations including patients with cystic fibrosis -- chapter 12. Correlating the gut microbiome to health and disease -- chapter 13. The hypothalamic-pituitary-adrenal axis and gut microbiota : a target for dietary intervention? -- chapter 14. A role for the microbiota in neurodevelopmental disorders -- chapter 15. Altering the gut microbiome for cognitive benefit? -- chapter 16. The influence of diet and the gut microbiota in schizophrenia -- chapter 17. Alcohol-dependence and the microbiota-gut-brain axis -- chapter 18. Gut microbiota and metabolism -- chapter 19. Influence of the microbiota on the development and function of the "second brain"--the enteric nervous system -- chapter 20. Dietary interventions and irritable bowel syndrome -- chapter 21. The role of the microbiota and potential for dietary intervention in chronic fatigue syndrome -- chapter 22. Translating microbiome science to society--what's next? This book explores how diet, probiotics, and prebiotics can help modulate the microbiome and how such interventions can impact the gut-brain axis. It examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated. |
| 件名 | LCSH:Gastrointestinal system |