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Molecular basis of nutrition and aging electronic book Molecular nutrition series
2016
London
ISBN
9780128018279
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| 本文へのリンク | Gale eBooks |
|---|---|
| 書名 | Molecular basis of nutrition and aging |
| 巻次 | electronic book |
| 叢書名 | Molecular nutrition series |
| 著者名 | edited by Marco Malavolta Eugenio Mocchegiani |
| 出版者 | Academic Press |
| 出版年月 | 2016 |
| 分類記号 | 498.5 食品．栄養 |
| ISBN | 9780128018279 |
| 注記 | Includes bibliographical references and index. I. Introductory aspects on aging and nutrition -- II. Molecular and cellular targets -- III. System and organ targets -- IV. Health effects of dietary compounds and dietary interventions. This volume synthesizes research on the underlying nutritional issues associated with aging, including the molecular, cellular, and systemic consequences of diet, nutrition, and health. It also explores the nutritional factors involved in aging, from the biomolecular level to individual health, including the effects of specific dietary compounds and interventions. |
| 件名 | LCSH:Aging LCSH:Aging |