Holding List
Outline
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農業経営の存続、食品の安全 フードシステムの未来へ
2020/04
京都
ISBN
9784812219119
|
Status Information
No hold
Detail
| Location Code | 図書館 |
|---|---|
| Classification 1 | 611.4 |
| Author No. | N |
| Copy No. | 2 |
| Titles | 農業経営の存続、食品の安全 |
| Series | フードシステムの未来へ |
| Series No. | 2 |
| Author | 新山陽子編 |
| Publisher | 昭和堂 |
| Pub. Date | 2020/04 |
| Page | xii, 344p 挿図 |
| Size | 22cm |
| ISBN | 9784812219119 |
| Notes | 各章末に文献等あり |
| Registration No. | 1036318 |
| Contents Note 1 | VT:農業経営の存続食品の安全 |
|---|
Holding List
Holding1 items
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1Label
- Classification 1611.4
- Author No.N
- Copy No.2
Registration No.1036318
Location Code図書館Classification 1611.4Author No.Copy No.2Refer OnlyLending allowed