Holding List
Outline
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調理の科学 基礎から実践まで
2020/04
東京
ISBN
9784762029684
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596 食品．料理 |
| Author No. | T |
| Titles | 調理の科学 基礎から実践まで |
| Author | 高崎禎子 小林理恵編著 |
| Publisher | 学文社 |
| Pub. Date | 2020/04 |
| Page | vii, 181p 挿図, 地図 |
| Size | 26cm |
| ISBN | 9784762029684 |
| Notes | 監修: 吉田勉 参考文献: 各章末 |
| Registration No. | 1036324 |
| Contents Note 1 | CV:Science of cooking : from basics to practice |
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Holding List
Holding1 items
-
1Registration No.
1036324
Location Code図書館Classification 1596Author No.Refer OnlyLending allowed