Holding List
Outline
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流れと要点がわかる調理学実習 豊富な献立と説明
第3版
2021/03
東京
ISBN
9784332050452
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596 食品．料理 |
| Author No. | K |
| Titles | 流れと要点がわかる調理学実習 豊富な献立と説明 |
| Edition | 第3版 |
| Author | 香西みどり 綾部園子編著 |
| Publisher | 光生館 |
| Pub. Date | 2021/03 |
| Page | viii, 179p |
| Size | 26cm |
| ISBN | 9784332050452 |
| Notes | 文献あり |
| Registration No. | 1038014 |
| Contents Note 1 | VT:調理学実習 : 流れと要点がわかる |
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Holding List
Holding1 items
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1Label
- Classification 1596
- Author No.K
- Copy No.
Registration No.1038014
Location Code図書館Classification 1596Author No.Refer OnlyLending allowed