Holding List
Outline
|
食物学 1 食品の成分と機能
第2版
2021/03
東京
ISBN
9784767907031
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | N |
| Copy No. | 1 |
| Titles | 食物学 食品の成分と機能 |
| Volume No. | 1 |
| Edition | 第2版 |
| Author | 日本フードスペシャリスト協会編 |
| Publisher | 建帛社 |
| Pub. Date | 2021/03 |
| Page | vi, 237p |
| Size | 21cm |
| ISBN | 9784767907031 |
| Notes | 文献あり |
| Registration No. | 1038007 |
Holding List
Holding1 items
-
1Label
- Classification 1498.51
- Author No.N
- Copy No.1
Registration No.1038007
Location Code図書館Classification 1498.51Author No.Copy No.1Refer OnlyLending allowed