Holding List
Outline
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実践料理の味から追求した包丁研ぎの技法 月山義高流研ぎの理論とテクニック
2022/03
東京
ISBN
9784416521946
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.9 |
| Author No. | F |
| Titles | 実践料理の味から追求した包丁研ぎの技法 月山義高流研ぎの理論とテクニック |
| Author | 藤原将志著 |
| Publisher | 誠文堂新光社 |
| Pub. Date | 2022/03 |
| Page | 160p |
| Size | 26cm |
| ISBN | 9784416521946 |
| Notes | 参考文献: p159 |
| Registration No. | 1042178 |
Holding List
Holding1 items
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1Label
- Classification 1596.9
- Author No.F
- Copy No.
Registration No.1042178
Location Code図書館Classification 1596.9Author No.Refer OnlyLending allowed