Holding List
Outline
|
調理科学×肉の事典 食材事典シリーズ. MEAT
2019/04
東京
ISBN
9784023332737
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.33 肉料理 |
| Author No. | A |
| Titles | 調理科学×肉の事典 |
| Series | 食材事典シリーズ. MEAT |
| Author | 朝日新聞出版編著 |
| Publisher | 朝日新聞出版 |
| Pub. Date | 2019/04 |
| Page | 207p : 挿図 |
| Size | 24cm |
| ISBN | 9784023332737 |
| Notes | 出版年はジャケットカバーによる 参考文献: p207 |
| Registration No. | 1034808 |
| Contents Note 1 | VT:調理科学×肉の事典 |
|---|
Holding List
Holding1 items
-
1Label
- Classification 1596.33
- Author No.A
- Copy No.
Registration No.1034808
Location Code図書館Classification 1596.33Author No.Refer OnlyLending allowed