Holding List
Outline
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食物学 2 食品材料と加工,貯蔵・流通技術
第2版
2022/07
東京
ISBN
9784767907338
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | N |
| Copy No. | 2 |
| Titles | 食物学 食品材料と加工,貯蔵・流通技術 |
| Volume No. | 2 |
| Edition | 第2版 |
| Author | 日本フードスペシャリスト協会編 |
| Publisher | 建帛社 |
| Pub. Date | 2022/07 |
| Page | viii, 229p : 挿図 |
| Size | 21cm |
| ISBN | 9784767907338 |
| Notes | 主要参考文献: p224 |
| Registration No. | 1040786 |
| Contents Note 1 | CV:Food specialist |
|---|---|
| Contents Note 2 | VT:食品材料と加工貯蔵流通技術 |
Holding List
Holding1 items
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1Label
- Classification 1498.51
- Author No.N
- Copy No.2
Registration No.1040786
Location Code図書館Classification 1498.51Author No.Copy No.2Refer OnlyLending allowed