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Outline

栄養調理六法 令和4年版
栄養調理関係法令研究会編集
新日本法規出版
2021/09
名古屋
ISBN
9784788289307
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This material is reference only.
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Detail

Location Code
001 図書館
Classification 1
498.54 食品衛生
Author No. E
Copy No. 2022
Titles 栄養調理六法
Volume No. 令和4年版
Author 栄養調理関係法令研究会編集
Publisher 新日本法規出版
Pub. Date 2021/09
Page 18, 1717p
Size 19cm
ISBN 9784788289307
Notes 健康・栄養行政年表: p1703-1715
Registration No. 1039000

Holding List

Holding1 items
  • 1
    Label
    • Classification 1498.54
    • Author No.E
    • Copy No.2022
    Registration No.

    1039000

    Location Code
    図書館
    Shelf Code
    書庫
    Classification 1
    498.54
    Author No.
    E
    Copy No.
    2022
    Refer Only
    Reference only