Holding List
Outline
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The food of Asia authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
1998
Singapore
ISBN
9625934529
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.22 アジア・インド料理 |
| Author No. | L |
| Titles | The food of Asia authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam |
| Author | introduction and essays by Kong Foong Ling |
| Publisher | Periplus |
| Pub. Date | 1998 |
| Page | 160 p. col. ill. |
| Size | 31 cm |
| ISBN | 9625934529 |
| Notes | Includes index |
| Registration No. | 1039537 |
Holding List
Holding1 items
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1Label
- Classification 1596.22
- Author No.L
- Copy No.
Registration No.1039537
Location Code図書館Classification 1596.22Author No.Refer OnlyLending allowed