Holding List
Outline
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オリゴ糖の製法開発と食品への応用 食品シリーズ
普及版
2018/10
東京
ISBN
9784781312972
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.55 栄養学．栄養化学 |
| Author No. | O |
| Titles | オリゴ糖の製法開発と食品への応用 |
| Edition | 普及版 |
| Series | 食品シリーズ |
| Series No. | 666 |
| Author | 早川幸男 中久喜輝夫監修 |
| Publisher | シーエムシー出版 |
| Pub. Date | 2018/10 |
| Page | viii, 237p : 挿図 |
| Size | 26cm |
| ISBN | 9784781312972 |
| Notes | 2012年刊の普及版 文献あり |
| Registration No. | 1035453 |
| Contents Note 1 | TT:Development of production methods of oligosaccharides and their applications for foodstuffs |
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Holding List
Holding1 items
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1Label
- Classification 1498.55
- Author No.O
- Copy No.
Registration No.1035453
Location Code図書館Classification 1498.55Author No.Refer OnlyLending allowed