Holding List
Outline
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献立作成の基本と実践 栄養科学シリーズNEXT
第2版
2023/02
東京
ISBN
9784065301104
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.5 食品．栄養 |
| Author No. | E |
| Titles | 献立作成の基本と実践 |
| Edition | 第2版 |
| Series | 栄養科学シリーズNEXT |
| Author | 藤原政嘉編 河原和枝編 赤尾正編 |
| Publisher | 講談社 |
| Pub. Date | 2023/02 |
| Page | 8,175p |
| Size | 31cm |
| ISBN | 9784065301104 |
| Notes | 文献:p173 |
| Registration No. | 1041410 |
Holding List
Holding1 items
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1Label
- Classification 1498.5
- Author No.E
- Copy No.
Registration No.1041410
Location Code図書館Classification 1498.5Author No.Refer OnlyLending allowed