Holding List
Outline
|
HACCP導入ポイント HACCP制度化へのガイド
2019/04
東京
ISBN
9784879940735
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.54 食品衛生 |
| Author No. | M |
| Titles | HACCP導入ポイント HACCP制度化へのガイド |
| Author | 宮澤公栄著 |
| Publisher | 食品と科学社 |
| Pub. Date | 2019/04 |
| Page | iii, 202p : 挿図 |
| Size | 21cm |
| ISBN | 9784879940735 |
| Registration No. | 1035428 |
Holding List
Holding1 items
-
1Label
- Classification 1498.54
- Author No.M
- Copy No.
Registration No.1035428
Location Code図書館Classification 1498.54Author No.Refer OnlyLending allowed