Holding List
Outline
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食品の分類と利用法 食品学
改訂第4版
2022/02
東京
ISBN
9784524230075
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | S |
| Copy No. | 2 |
| Titles | 食品の分類と利用法 |
| Edition | 改訂第4版 |
| Series | 食品学 |
| Series No. | 2 |
| Author | 和泉秀彦 熊澤茂則編集 |
| Publisher | 南江堂 |
| Pub. Date | 2022/02 |
| Page | 13,233p |
| Size | 26cm |
| ISBN | 9784524230075 |
| Notes | 文献:p213〜216 |
| Registration No. | 1039858 |
Holding List
Holding1 items
-
1Label
- Classification 1498.51
- Author No.S
- Copy No.2
Registration No.1039858
Location Code図書館Classification 1498.51Author No.Copy No.2Refer OnlyLending allowed