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Thermal food processing : hbk new technologies and quality issues Contemporary food engineering
2nd ed
2012
Boca Raton, FL
ISBN
9781439876787
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| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 588 食品工業 |
| Author No. | S |
| Titles | Thermal food processing new technologies and quality issues |
| Volume No. | : hbk |
| Edition | 2nd ed |
| Author | edited by Da-Wen Sun |
| Series | Contemporary food engineering |
| Publisher | CRC Press |
| Pub. Date | 2012 |
| Page | xix, 666 p. ill. |
| Size | 26 cm |
| ISBN 1 | 9781439876787 |
| Notes | Includes bibliographical references and index |
| Registration No. | 1023183 |