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Evaluation of certain food additives and contaminants seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Technical report series / World Health Organization
2011
Geneva
ISBN
9789241209663
|
| 保管場所コード | 001 図書館 |
|---|---|
| 分類記号 | 498.54 食品衛生 |
| 著者記号 | W |
| 書名 | Evaluation of certain food additives and contaminants seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 著者名 | World Health Organization Joint FAO/WHO Expert Committee on Food Additives |
| 叢書名 | Technical report series / World Health Organization |
| シリーズNo. | 966 |
| 出版者 | World Health Organization |
| 出版年月 | 2011 |
| ページ | x, 136 p. ill. |
| サイズ | 24 cm |
| ISBN1 | 9789241209663 |
| 注記 | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011"--p. 1 Includes bibliographical references |
| 登録番号 | 1023125 |