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Evaluation of certain food additives and contaminants seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Technical report series / World Health Organization
2013
Geneva
ISBN
9789241209830
|
| 保管場所コード | 001 図書館 |
|---|---|
| 分類記号 | 498.519 |
| 著者記号 | W |
| 書名 | Evaluation of certain food additives and contaminants seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| 著者名 | World Health Organization Joint FAO/WHO Expert Committee on Food Additives |
| 叢書名 | Technical report series / World Health Organization |
| シリーズNo. | 983 |
| 出版者 | World Health Organization |
| 出版年月 | 2013 |
| ページ | vii, 75 p. ill. |
| サイズ | 24 cm |
| ISBN1 | 9789241209830 |
| 注記 | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy, from 4 to 13 June 2013"--p. 1 Includes bibliographical references |
| 登録番号 | 1023122 |