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食品の化学・物性と機能性 食品学
改訂第2版
加藤保子 中山勉編集
南江堂
2011/11
東京
ISBN
9784524264735
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Location Code
001 図書館
Classification 1
498.51 食品学
Author No. S
Copy No. 1
Titles 食品の化学・物性と機能性
Edition 改訂第2版
Series 食品学
Series No. 1
Author 加藤保子 中山勉編集
Publisher 南江堂
Pub. Date 2011/11
Page x, 197p 挿図
Size 26cm
ISBN 9784524264735
Notes 参考図書: p[179]-181
Registration No. 1026593
Contents Note 1 CL:General food science
Contents Note 2 VT:食品の化学物性と機能性

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    • Classification 1498.51
    • Author No.S
    • Copy No.1
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    1026593

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    Classification 1
    498.51
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    S
    Copy No.
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