Holding List
Outline
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Evaluation of certain food additives and contaminants seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Technical report series / World Health Organization
2011
Geneva
ISBN
9789241209663
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By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.54 食品衛生 |
| Author No. | W |
| Titles | Evaluation of certain food additives and contaminants seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Series | Technical report series / World Health Organization |
| Series No. | 966 |
| Author | World Health Organization Joint FAO/WHO Expert Committee on Food Additives |
| Publisher | World Health Organization |
| Pub. Date | 2011 |
| Page | x, 136 p. ill. |
| Size | 24 cm |
| ISBN | 9789241209663 |
| Notes | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011"--p. 1 Includes bibliographical references |
| Registration No. | 1023125 |
Holding List
Holding1 items
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1Label
- Classification 1498.54
- Author No.W
- Copy No.
Registration No.1023125
Location Code図書館Classification 1498.54Author No.Refer OnlyLending allowed