Isoflavones chemistry, analysis, function and effects Food and nutritional components in focus / edited by Victor R. Preedy
2013
Cambridge
ISBN
9781849734196
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Location Code | 001 図書館 |
---|---|
Classification 1 | 498.55 栄養学.栄養化学 |
Author No. | P |
Titles | Isoflavones chemistry, analysis, function and effects |
Series | Food and nutritional components in focus / edited by Victor R. Preedy |
Series No. | no. 5 |
Author | edited by Victor R. Preedy |
Publisher | RSC Pub./Royal Society of Chemistry |
Pub. Date | 2013 |
Page | xxv, 683 p. ill. |
Size | 24 cm |
ISBN | 9781849734196 |
Notes | Includes bibliographical references and index |
Registration No. | 1023139 |