Holding List
Outline
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Isoflavones chemistry, analysis, function and effects Food and nutritional components in focus / edited by Victor R. Preedy
2013
Cambridge
ISBN
9781849734196
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Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.55 栄養学．栄養化学 |
| Author No. | P |
| Titles | Isoflavones chemistry, analysis, function and effects |
| Series | Food and nutritional components in focus / edited by Victor R. Preedy |
| Series No. | no. 5 |
| Author | edited by Victor R. Preedy |
| Publisher | RSC Pub./Royal Society of Chemistry |
| Pub. Date | 2013 |
| Page | xxv, 683 p. ill. |
| Size | 24 cm |
| ISBN | 9781849734196 |
| Notes | Includes bibliographical references and index |
| Registration No. | 1023139 |
Holding List
Holding1 items
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1Label
- Classification 1498.55
- Author No.P
- Copy No.
Registration No.1023139
Location Code図書館Classification 1498.55Author No.Refer OnlyLending allowed