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Outline

Fats in food technology : [hardback]
2nd ed
edited by Kanes K. Rajah
Wiley Blackwell
2014
Chichester, U.K.
ISBN
9781405195423
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Location Code
001 図書館
Classification 1
498.55 栄養学.栄養化学
Author No. R
Titles Fats in food technology
Volume No. : [hardback]
Edition 2nd ed
Author edited by Kanes K. Rajah
Publisher Wiley Blackwell
Pub. Date 2014
Page xv, 369 p. ill.
Size 25 cm
ISBN 9781405195423
Notes Includes bibliographical references and index
Registration No. 1023020

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    • Classification 1498.55
    • Author No.R
    • Copy No.
    Registration No.

    1023020

    Location Code
    図書館
     
    Classification 1
    498.55
    Author No.
    R
     
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