Holding List
Outline
|
The Oxford handbook of food fermentations
2014
Oxford
ISBN
9780199742707
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 588.51 |
| Author No. | B |
| Titles | The Oxford handbook of food fermentations |
| Author | edited by Charles W. Bamforth and Robert E. Ward |
| Publisher | Oxford University Press |
| Pub. Date | 2014 |
| Page | xi, 805 p. |
| Size | 26 cm |
| ISBN | 9780199742707 |
| Notes | Includes bibliographical references and index |
| Registration No. | 1023033 |
Holding List
Holding1 items
-
1Label
- Classification 1588.51
- Author No.B
- Copy No.
Registration No.1023033
Location Code図書館Classification 1588.51Author No.Refer OnlyLending allowed