Holding List
Outline
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発酵の技法 世界の発酵食品と発酵文化の探求 Make: Japan books
2016/04
東京
ISBN
9784873117638
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 588.51 |
| Author No. | K |
| Titles | 発酵の技法 世界の発酵食品と発酵文化の探求 |
| Series | Make: Japan books |
| Author | サンダー・エリックス・キャッツ著 水原文訳 |
| Publisher | オライリー・ジャパン |
| Pub. Date | 2016/04 |
| Page | xxiv, 483p, 図版 [16] p 挿図 |
| Size | 24cm |
| ISBN | 9784873117638 |
| Notes | 参考資料: p439-444 引用書籍: p451-454 原注: p455-470 索引: p471-479 |
| Registration No. | 1033434 |
| Contents Note 1 | OR:The art of fermentation |
|---|
Holding List
Holding1 items
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1Label
- Classification 1588.51
- Author No.K
- Copy No.
Registration No.1033434
Location Code図書館Classification 1588.51Author No.Refer OnlyLending allowed