Holding List
Outline
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料理の科学大図鑑
2018/10
東京
ISBN
9784309253824
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596 食品．料理 |
| Author No. | F |
| Titles | 料理の科学大図鑑 |
| Author | スチュアート・ファリモンド著 熊谷玲美 渥美興子翻訳 ぷれす日本語版編集 |
| Publisher | 河出書房新社 |
| Pub. Date | 2018/10 |
| Page | 256p |
| Size | 27cm |
| ISBN | 9784309253824 |
| Notes | 原著 (London : Dorling Kindersley , c2017) の翻訳 監修: 辻静雄料理教育研究所 翻訳者「渥美興子」のヨミは推量形による 索引: p244-255 |
| Registration No. | 1033868 |
| Contents Note 1 | OR:The science of cooking |
|---|
Holding List
Holding2 items
-
1Label
- Classification 1596
- Author No.F
- Copy No.
Registration No.1036846
Location Code図書館Classification 1596Author No.Refer OnlyLending allowed -
2Label
- Classification 1596
- Author No.F
- Copy No.
Registration No.1033868
Location Code図書館Classification 1596Author No.Refer OnlyLending allowed