Holding List
Outline
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実務に役立つ食品分析の前処理と実際
2020/07
東京
ISBN
9784526078941
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Status Information
No hold
Detail
| Location Code | 図書館 |
|---|---|
| Classification 1 | 498.53 |
| Author No. | J |
| Titles | 実務に役立つ食品分析の前処理と実際 |
| Author | 中村洋監修 |
| Publisher | 日刊工業新聞社 |
| Pub. Date | 2020/07 |
| Page | vi, 261p : 挿図 |
| Size | 21cm |
| ISBN | 9784526078941 |
| Registration No. | 1037071 |
| Contents Note 1 | VT:食品分析の前処理と実際 : 実務に役立つ |
|---|
Holding List
Holding1 items
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1Label
- Classification 1498.53
- Author No.J
- Copy No.
Registration No.1037071
Location Code図書館Classification 1498.53Author No.Refer OnlyLending allowed