分子調理の日本食 Molecular Cooking in Japanese Cuisine Make: Japan books
2021/04
東京
ISBN
9784873119489
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Location Code | 001 図書館 |
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Classification 1 | 596.21 日本料理 |
Author No. | I |
Titles | 分子調理の日本食 Molecular Cooking in Japanese Cuisine |
Series | Make: Japan books |
Author | 石川伸一 石川繭子 桑原明著 |
Publisher | オライリー・ジャパン |
Pub. Date | 2021/04 |
Page | 153p, 図版 [3] p : 挿図 |
Size | 24cm |
ISBN | 9784873119489 |
Notes | 英文併記 索引: p152 |
Registration No. | 1038421 |