Holding List
Outline
|
マスター食品学 2 食べ物と健康
3訂
2021/04
東京
ISBN
9784767906980
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | K |
| Copy No. | 2 |
| Titles | マスター食品学 |
| Volume No. | 2 |
| Edition | 3訂 |
| Series | 食べ物と健康 |
| Author | 小関正道 吉川秀樹編著 海老塚広子 [ほか] 共著 |
| Publisher | 建帛社 |
| Pub. Date | 2021/04 |
| Page | vii, 174p |
| Size | 26cm |
| ISBN | 9784767906980 |
| Notes | その他の共著者: 大桑(林)浩孝, 岡本由希, 鬼頭幸男ほか 日本食品標準成分表2020年版(八訂)準拠 |
| Registration No. | 1038424 |
| Contents Note 1 | TT:Master |
|---|
Holding List
Holding1 items
-
1Label
- Classification 1498.51
- Author No.K
- Copy No.2
Registration No.1038424
Location Code図書館Shelf Code集密書架Classification 1498.51Author No.Copy No.2Refer OnlyLending allowed