Holding List
Outline
|
食品学実験実習書 原料・加工・分析・品質検査の基礎
全訂版
2002/04
東京
ISBN
4844606778
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.53 |
| Author No. | S |
| Titles | 食品学実験実習書 原料・加工・分析・品質検査の基礎 |
| Edition | 全訂版 |
| Author | 斎藤進 高間總子共著 |
| Publisher | 理工図書 |
| Pub. Date | 2002/04 |
| Page | 6, 367p |
| Size | 22cm |
| ISBN | 4844606778 |
| Registration No. | 1026579 |
Holding List
Holding1 items
-
1Label
- Classification 1498.53
- Author No.S
- Copy No.
Registration No.1026579
Location Code図書館Classification 1498.53Author No.Refer OnlyLending allowed