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Outline

食品安全システムの実践理論
新山陽子編
昭和堂
2004/03
京都
ISBN
4812203228
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Detail

Location Code
001 図書館
Classification 1
498.54 食品衛生
Author No. N
Titles 食品安全システムの実践理論
Author 新山陽子編
Publisher 昭和堂
Pub. Date 2004/03
Page viii, 291p
Size 21cm
ISBN 4812203228
Notes 執筆: 山田友紀子ほか 文献: 各章末
Registration No. 1025072

Holding List

Holding1 items
  • 1
    Label
    • Classification 1498.54
    • Author No.N
    • Copy No.
    Registration No.

    1025072

    Location Code
    図書館
     
    Classification 1
    498.54
    Author No.
    N
     
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