Holding List
Outline
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日本食およびその素材の健康機能性開発 食品シリーズ
2016/05
東京
ISBN
9784781311579
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 588 食品工業 |
| Author No. | N |
| Titles | 日本食およびその素材の健康機能性開発 |
| Series | 食品シリーズ |
| Author | 矢沢一良監修 |
| Publisher | シーエムシー出版 |
| Pub. Date | 2016/05 |
| Page | ix, 277p |
| Size | 26cm |
| ISBN | 9784781311579 |
| Notes | 文献: 章末 |
| Registration No. | 1025084 |
| Contents Note 1 | CV:High technology information |
|---|---|
| Contents Note 2 | TT:Research and development of wellness functions of“Japanese food" and its food materials |
Holding List
Holding1 items
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1Label
- Classification 1588
- Author No.N
- Copy No.
Registration No.1025084
Location Code図書館Classification 1588Author No.Refer OnlyLending allowed