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Title,Vol,Series
Edition
Author
Publisher
Pub. Date
Location Code
Shelf Code
Classification 1
Author No.
URL 1
1
Title,Vol,Series
食品学各論 食品素材と加工学の基礎を学ぶ 新食品・栄養科学シリーズ
Edition
第3版
Author
瀬口正晴 八田一編
Publisher
化学同人
Pub. Date
2016/04
Location Code
図書館
Classification 1
498.51
Author No.
S
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