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    The Oxford handbook of food fermentations
    Title,Vol,Series

    The Oxford handbook of food fermentations

     
    Author
    edited by Charles W. Bamforth and Robert E. Ward
    Publisher
    Oxford University Press
    Pub. Date
    2014
    Location Code
    図書館
     
    Classification 1
    588.51
    Author No.
    B
     
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