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Title,Vol,Series
Edition
Author
Publisher
Pub. Date
Location Code
Shelf Code
Classification 1
Author No.
URL 1
1
Title,Vol,Series
よくわかるISO22000の取り方・活かし方 食品安全マネジメントシステム 食の安全・安心への手引き
Author
池戸重信編著 湯川剛一郎 湯地和夫 日佐和夫著
Publisher
日刊工業新聞社
Pub. Date
2006/06
Location Code
図書館
Classification 1
588.09
Author No.
Y
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